Step-by-Step Guide to Prepare Super Quick Homemade Crunchy Cabbage Fried Brown Rice

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, crunchy cabbage fried brown rice. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Crunchy Cabbage Fried Brown Rice is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Crunchy Cabbage Fried Brown Rice is something that I’ve loved my whole life. They are nice and they look fantastic.

cabbage rice pulao/cabbage rice/rice recipes/with rice recipes/rice recipes veg. ರುಚಿಯಾದ ಎಲೆಕೋಸು ರೈಸ್ ನ ಈ ರೀತಿ ಮಾಡಿ ನೋಡಿ Quick Cabbage rice for morning breakfast. Cool and crunchy, napa cabbage can help balance out the flavors of any fried rice. You can also swap brown rice for white to make an even healthier main dish.

To get started with this recipe, we must prepare a few ingredients. You can cook crunchy cabbage fried brown rice using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Crunchy Cabbage Fried Brown Rice:

1. Get 1 cup cooked brown sushi rice (cooled)
2. Get 1-2 large handfuls Napa cabbage (chopped)
3. Get 1 tablespoon cooking oil
4. Prepare 1 = 2 carrots - julienned
5. Take A few spring onions - chopped
6. Prepare A few sugar snap peas
7. Get 1 clove garlic - crushed
8. Take 1 cm fresh garlic - crushed
9. Take 1 drizzle of sesame oil
10. Prepare 1 splash Tamari
11. Make ready 1 red chilli - finely chopped

Pour the eggs into the well and cook. This cabbage fried rice recipe has Indian spices used in it and the taste is different from the usual Chinese veg fried rice. Though using the same method, you can make a Chinese fried rice too. Just skip the Indian spices and add soy sauce or tomato ketchup or schezwan sauce.

Steps to make Crunchy Cabbage Fried Brown Rice:

1. Wash and chop the veggies into bite-sized chunks
2. Heat the oil and add the crushed ginger and garlic and for a minute or two on a medium heat. Add chopped chilli to your taste and continue to stir for another minute. Add the cabbage and other veggies and continue to heat for a minute. Add the sushi rice and continue to fry until piping hot.
3. Add a drizzle of sesame oil and Tamari to your taste. The dish should be served immediately so that the veg retain their crunch.

Though using the same method, you can make a Chinese fried rice too. Just skip the Indian spices and add soy sauce or tomato ketchup or schezwan sauce. Crunchy fried shallots and tender stir-fried pork make this a memorable meal. Napa cabbage is more than happy in any fried rice recipe, and this stir-fried rice, fortified by nearly any leftovers in your fridge, is certainly no exception. This baked fried rice recipe uses brown rice instead of white.

So that’s going to wrap this up for this special food crunchy cabbage fried brown rice recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!