Recipe of Super Quick Homemade Fried Rice with Carrots

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, fried rice with carrots. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Fried Rice with Carrots is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Fried Rice with Carrots is something that I’ve loved my whole life.

Vegetable Fried Rice: Any stir-fry friendly veggies would be great in fried rice! Just sauté at the same time that you cook the onions, carrots, peas and Learn how to make fried rice with this classic recipe. A quick fried rice like you get at your favorite Chinese restaurant. A couple of eggs, baby carrots, peas and soy sauce is all you need.

To begin with this particular recipe, we must first prepare a few components. You can have fried rice with carrots using 7 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Fried Rice with Carrots:

1. Prepare 1 medium onion (finely chopped)
2. Make ready 2 garlic cloves (finely chopped)
3. Make ready 1 carrot (peeled and grated)
4. Prepare 1/4 tsp Salt
5. Make ready 3 cups boiling water
6. Take 3 tbsp olive oil
7. Prepare 1 cups rice

Make the pickled carrots: If the carrots are thicker than ½ inch in diameter, slice them in half lengthwise. Place the trimmed, washed carrots in a. Sriracha makes this vegetarian fried rice deliciously fiery. In a nonstick wok or large skillet, heat the oil.

Steps to make Fried Rice with Carrots:

1. Heat the olive oil on a medium to high heat in a saucepan.
2. Next add the onion and garlic and brown. Takes about 3-4 minutes.
3. Reduce heat to medium.
4. Add the rice to the saucepan. Continously stirring for about 4-5 minutes.
5. Add one cup of water and stir.
6. Cook for another 5 minutes.
7. Then add the grated carrot, salt and 1 more cup of water and stir.
8. Cook for about another 5 minutes and add the last cup of water.
9. Let the liquid cook down and let the rice rest for 5-10 minutes.
10. Check seasoning and serve.

Sriracha makes this vegetarian fried rice deliciously fiery. In a nonstick wok or large skillet, heat the oil. DIRECTIONS Add beef stock, parsley, thyme, peas and sauteed carrots; stir to combine. Fluff rice with wooden or plastic rice paddle or wooden spoon. This quick and easy fried rice is very flavorful.

So that is going to wrap it up for this special food fried rice with carrots recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!