17/11/2020 03:34

Step-by-Step Guide to Make Perfect Chinese Veggie Fried Rice 菜飯

by Walter Alexander

Chinese Veggie Fried Rice 菜飯
Chinese Veggie Fried Rice 菜飯

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chinese veggie fried rice 菜飯. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Chinese Veggie Fried Rice 菜飯 is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Chinese Veggie Fried Rice 菜飯 is something that I have loved my whole life. They’re nice and they look wonderful.

How to make Chinese Vegetable Fried Rice. Hi everyone, hope you enjoy this light vegetable fried rice. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes. Chinese fried rice is a family of fried rice dishes popular in Greater China and around the world.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chinese veggie fried rice 菜飯 using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Veggie Fried Rice 菜飯:
  1. Make ready Leftover Rice
  2. Prepare 3 egg whites
  3. Get Salt
  4. Prepare choy sum/ bak choy

This Chinese fried rice has the flavor those other recipes are missing. I want to dedicate this dish to Bergy, whose recipe "AM & B's Indonesian Mehoon" has inspired this dish. Make sure you season your rice with salt before it cooks. Add some butter to the cooking.

Steps to make Chinese Veggie Fried Rice 菜飯:
  1. Ingredients. Mostly leftovers.
  2. Med Heat ~Little oil add in the veg stem first. pan fry 30 secs then add in all veggies and rice and mix and stir fry for 2 mins until rice breaks apart. Then add in 1 tsp of salt and stir.
  3. Make a hole in middle and pour in the egg white. Avoid mixing with rice.
  4. Just cook like scrambled eggs in middle. when its 70% cooked, mix well with the rice.
  5. Stir well for 1 min. DONE! I prefer less salt since usually serve with other dish.

Make sure you season your rice with salt before it cooks. Add some butter to the cooking. Fried rice is a delicious and traditional side dish in Chinese cuisine. If you're used to ordering it at your favorite restaurant, it may be time to give the homemade version a try. That way, you can customize the ingredients to suit your.

So that’s going to wrap it up with this special food chinese veggie fried rice 菜飯 recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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