26/10/2020 14:09

Recipe of Ultimate Olivier Salad

by Lena Logan

Olivier Salad
Olivier Salad

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, olivier salad. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Olivier Salad is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Olivier Salad is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook olivier salad using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Olivier Salad:
  1. Prepare 4 potatoes
  2. Prepare 3 carrots
  3. Prepare 1 celery root
  4. Take 300 grams Chicken breast
  5. Make ready 5 pickled cucumbers
  6. Make ready 5 halves pickled red peppers
  7. Make ready 400 ml mayonnaise
  8. Prepare 200 grams canned Green Peas
  9. Prepare 1 salt and pepper to taste
Steps to make Olivier Salad:
  1. Clean and wash very well the potatoes, carrots and the celery root. Boil them until soft.
  2. Boil the chicken breast for 30 minutes.
  3. Cut all the vegetables,the pickels and meat into small pieces. And put them aside in a large bowl.
  4. Prepare homemade mayonnaise or use any jar of mayonnaise you bought.
  5. Add the mayonnaise into the big bowl and mix it together with all the vegetables. Rinse the canned Green Peas and add it to the bowl.
  6. Add salt and pepper to taste
  7. Place the salad on a plate decorate it with olives or carrots, pickles or boiled egg whites.
  8. It can be served after 2 or 3 hours. Enjoy it with family!

So that’s going to wrap it up for this exceptional food olivier salad recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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