How to Make Super Quick Homemade Enchiladas

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, enchiladas. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Enchiladas is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Enchiladas is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have enchiladas using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Enchiladas:

1. Make ready Bell pepper (diced)
2. Prepare Onion (chopped)
3. Take Shredded Cheese
4. Take Garlic
5. Make ready Jalapeños (chopped)
6. Make ready Meat (chicken, steak, taco meat, or chorizo)
7. Make ready Enchilada sauce (20 oz)
8. Get Tortillas (12 small)
9. Take Olive oil

Steps to make Enchiladas:

1. For shredded chicken: add minced garlic to half the enchilada sauce in deep skillet and heat to boiling. Season thawed chicken breasts and nestle into the sauce. Reduce heat to low, cover and cook until chicken is cooked through (15-20 min). Remove chicken, set sauce aside, and shred the chicken once cool.
2. Preheat oven to 425. Mix meat, half the enchilada sauce (the half with the garlic if doing the shredded chicken), peppers, onions, jalapeños, and some of the cheese in a large bowl. Grease a deep baking pan. Microwave the tortillas to warm them, fill with the mixture, roll them and place seam down in the pan.
3. Brush tops of tortillas with olive oil, and place pan in oven and bake until tortillas are golden brown (about 10 min).
4. Reduce temp to 400 deg. Remove pan from oven and cover with remaining enchilada sauce and cheese. Cover baking dish with aluminum foil and bake 20 minutes. Remove foil and bake an additional 5-10 min. Remove from oven and let stand 5 min before serving
5. Alternatively, 1 can black beans and 1 can pinto beans (drained and rinsed) can be substituted for the meat, diced zucchini and squash added, and 1 can petite diced tomatoes and green chilis added (drained) to make vegetable enchiladas

So that’s going to wrap this up with this special food enchiladas recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!