Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, glazed cinnamon raisin biscuits. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Glazed Cinnamon Raisin Biscuits is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Glazed Cinnamon Raisin Biscuits is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook glazed cinnamon raisin biscuits using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Glazed Cinnamon Raisin Biscuits:
- Get 4 cup baking mix, I used bisquick
- Make ready 1 cup sour cream
- Make ready 1 cup sprite, 7up or any clear soda
- Get 1 cup golden raisins
- Take 1 Cinnamon to taste
- Make ready 1 stick butter
Steps to make Glazed Cinnamon Raisin Biscuits:
- Preheat oven to 375°F. Melt butter in a 9x13 pan.
- Mix baking mix, sour cream, soda, cinnamon, and raisins.
- Drop biscuits Into butter in pan and bake for 20-30 minutes or til done.
- To make the glaze it's 1 cup powdered sugar and 2 tablespoons milk or cream. I used cream. Drizzle over hot biscuits.
So that’s going to wrap this up for this special food glazed cinnamon raisin biscuits recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
