Easiest Way to Prepare Gordon Ramsay Cajun Shrimp Enchiladas
by Martin Welch
Cajun Shrimp Enchiladas
Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, cajun shrimp enchiladas. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Cajun Shrimp Enchiladas is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Cajun Shrimp Enchiladas is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have cajun shrimp enchiladas using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cajun Shrimp Enchiladas:
Get Shrimp (raw, peeled, and deveined)
Get Onion (diced)
Get Garlic (minced)
Make ready Jalapeños
Get Butter
Make ready all-purpose flour
Prepare Chicken Broth
Take can Tomatoes (diced)
Make ready Cajun Seasoning
Take Chili Powder
Take Cayenne Pepper
Prepare Garlic Powder
Take Cream cheese (8 Oz)
Take Monterey Jack Cheese (grated)
Prepare large Tortillas
Steps to make Cajun Shrimp Enchiladas:
In a large Skillet, saute onion, garlic, and jalapeno in butter until tender. Stir in flour until blended. Gradually stir in broth until a nice Roux is formed.
Bring to a slow boil, reduce heat and add the shrimp, tomatoes, and seasonings. When shrimp is starting to turn slightly pink, stirring cream cheese and shredded cheese and cook until melted
Remove approximately 2 cups and set aside for later as a topping.
Spoon approximately three quarter cup down the center of each tortilla. Fold ends and roll up. Place on baking sheets lined with parchment paper, ensure a small space between each tortilla. Bake at 350°F for 20 minutes
Plate enchiladas, and spoon some of the mixture that was set aside on top.
So that’s going to wrap it up with this exceptional food cajun shrimp enchiladas recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!