Steps to Make Homemade Brad's crab and shrimp enchiladas

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, brad's crab and shrimp enchiladas. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Brad's crab and shrimp enchiladas is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Brad's crab and shrimp enchiladas is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook brad's crab and shrimp enchiladas using 19 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Brad's crab and shrimp enchiladas:

1. Prepare dungeness crab, deshelled
2. Prepare bay shrimp
3. Get 10" flour tortillas
4. Take shredded mozzarella cheese, divided
5. Prepare LG sweet onion, chopped
6. Make ready poblono peppers, seeded chopped
7. Make ready minced garlic
8. Make ready heavy cream
9. Prepare milk
10. Prepare flour
11. Get unsalted butter
12. Prepare cumin
13. Take chili powder
14. Get white pepper
15. Take granulated chicken bouillon
16. Prepare white wine
17. Prepare cilantro, chopped
18. Make ready limes
19. Take Roasted chiles

Steps to make Brad's crab and shrimp enchiladas:

1. Mix crab meat, shrimp, and 1 cup shredded mozzarella in a LG bowl
2. In a fry pan, heat I tbs oil. Saute onion and peppers. Let them cook until onion starts to brown.
3. Remove half of mixture and add it to the crab meat. Mix well.
4. Deglaze pan with wine. Let reduce almost completely.
5. Add butter and garlic to the pan. Let butter melt. Add flour and spices. Mix well. Let fry for 2 to 3 minutes.
6. Add 1/2 cup chopped cilantro. Slowly add milk and cream. Stirring constantly until sauce is thick and creamy.
7. Meanwhile, wrap crab Mix in tortillas. Place in a large baking dish. Or two if small.
8. Pour sauce evenly over wrapped tortillas
9. Spread remaining cheese over the top.
10. Bake at 375 until cheese is a golden brown
11. Garnish with lime wedges, cilantro, and roasted chiles. Serve with rice and beans.
12. Enjoy

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