Simple Way to Make Ultimate Quinoa Enchilada Casserole - Slow Cooker

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, quinoa enchilada casserole - slow cooker. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Quinoa Enchilada Casserole - Slow Cooker is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Quinoa Enchilada Casserole - Slow Cooker is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook quinoa enchilada casserole - slow cooker using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Quinoa Enchilada Casserole - Slow Cooker:

1. Get olive oil
2. Make ready ground turkey (or ground beef or ground chicken)
3. Take small yellow onion, diced
4. Take bell peppers, diced
5. Get garlic, minced
6. Get uncooked quinoa, rinsed
7. Make ready red enchilada sauce
8. Make ready black beans, drained and rinsed
9. Prepare fire roasted diced tomatoes, undrained
10. Take water or unsalted chicken broth
11. Take chili powder
12. Prepare ground cumin
13. Make ready garlic powder
14. Get brown sugar
15. Get each salt, pepper, smoked paprika
16. Prepare shredded cheese of choice, divided

Steps to make Quinoa Enchilada Casserole - Slow Cooker:

1. Grease a 6 quart size slow cooker liberally. Heat the olive oil over medium heat in a large skillet. Add the ground turkey and cook and crumble it until it is no longer pink.
2. Pour the cooked turkey into the slow cooker, then top it with the rest of the ingredients (EXCEPT for the cheese). Give it all a good stir.
3. Cook on low for 5-6 hours OR on high for 2 1/2-3 hours. When it's ready, the liquid should be absorbed and the quinoa should be tender. Taste it and add any additional seasonings you think it needs.
4. Stir in 1/2 cup of the cheese, then sprinkle the remaining 1/2 cup over the top. Place the lid back on for an additional 10-15 minutes, until the cheese has melted. If your slow cooker has a warm setting, you can switch to it while the cheese melts. Then serve with whatever toppings sound good.

So that’s going to wrap this up for this exceptional food quinoa enchilada casserole - slow cooker recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!