Simple Way to Make Jamie Oliver Vegetarian Pate

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, vegetarian pate. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Vegetarian Pate is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Vegetarian Pate is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have vegetarian pate using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vegetarian Pate:

1. Take 100 g lentils
2. Prepare 3 carrots
3. Prepare 1 parsley root
4. Get 1/4 celery root
5. Take 1 onion
6. Get 1 clove garlic
7. Get 3 eggs
8. Get salt, pepper, vinegar
9. Take oil

Steps to make Vegetarian Pate:

1. Boil lentils until tender. In a separate pot do the same with the other vegetables.
2. Chop the onion and the garlic.
3. Grate the cooked carrots, the parsley root and the celery root.
4. Heat the oil in a large skillet. Add the onion with garlic, and then add all the vegetables. Season to taste with salt, vinegar, and pepper.
5. In a bowl, add one egg at a time to the vegetables and mix.
6. Pour the mixture into the prepared pan (with baking paper) and bake in 180C/360F for about 40 minutes, or until set.
7. Allow to cool for a few hours before slicing.

So that is going to wrap it up for this special food vegetarian pate recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!