Simple Way to Prepare Speedy Chorizo In Pineapple And Tomato Sauce

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chorizo in pineapple and tomato sauce. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chorizo In Pineapple And Tomato Sauce is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Chorizo In Pineapple And Tomato Sauce is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have chorizo in pineapple and tomato sauce using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chorizo In Pineapple And Tomato Sauce:

1. Take 2 tbsp butter
2. Get 1 large dice onion
3. Get 200 grams chorizo sausage
4. Take 1 cup tomato puree/ paste
5. Make ready 3/4 cup water
6. Prepare 15 small mix yellow and red cherry tomatoes
7. Take 1 cup sweet ripe pineapple
8. Get 1 tbsp fresh lime juice
9. Get GARNISH
10. Get 1/2 tsp dried parsley
11. Make ready SEASONING
12. Take 1/2 tbsp brown sugar
13. Get 1 tbsp light soy sauce

Instructions to make Chorizo In Pineapple And Tomato Sauce:

1. With butter pan fried onion with chorizo till its lightly brown and soft about 5 to 8 minutes
2. Add tomato puree and water with mix cherry tomato then add seasoning and pineapple , bring it to a simmer for another 5 to 8 minute then drizzle 1 tbsp of fresh lime juice and mix well
3. Tasty chorizo in sweet pineapple and tomato sauce Garnish with dried pasley
4. INSPIRED BY MY OWN TOMATO CHICKEN / KUXI MERAH - - https://cookpad.com/us/recipes/358365-tomato-chicken-kuzi-merah

So that’s going to wrap this up with this special food chorizo in pineapple and tomato sauce recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!