How to Make Homemade Peanut Butter and Banana Overnight Oats (Vegan and Gluten-Free)

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, peanut butter and banana overnight oats (vegan and gluten-free). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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To get started with this particular recipe, we must first prepare a few components. You can have peanut butter and banana overnight oats (vegan and gluten-free) using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Peanut Butter and Banana Overnight Oats (Vegan and Gluten-Free):

1. Prepare 1 Banana Large (about 1/2 Cup)
2. Get 1/4 cup Creamy Peanut Butter
3. Make ready 1 cup gluten-free rolled oats
4. Get 1 cup unsweetened almond milk
5. Prepare 1 tbsp chia seeds (optional)
6. Take 1/2 tsp vanilla extract
7. Get 1/2 tsp ground cinnamon
8. Take 1 tsp light agave or honey (You may use more if you like sweeter oatmeal.)
9. Get Optional Toppings
10. Take 1 Sliced Bananas
11. Prepare 1 Dark chocolate shavings or chips
12. Get 1 Coconut shavings

Steps to make Peanut Butter and Banana Overnight Oats (Vegan and Gluten-Free):

1. In a medium bowl, mash your banana with a fork.
2. Add the remaining ingredients to the bowl and mix until well combined.
3. Pour the mixture into two airtight containers and refrigerate for at least 3 hours or overnight.
4. When ready to eat, give the oats a good stir, add toppings of your choice, and dig in!

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