Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mango and turmeric chutney. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Mango and turmeric chutney is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Mango and turmeric chutney is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have mango and turmeric chutney using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mango and turmeric chutney:
- Prepare 1 cup grated fresh turmeric
- Prepare 1 cup grated raw mango
- Make ready 2 tablespoon oil
- Make ready 1/2 teaspoon cumin seeds
- Take 1/2 teaspoon mustard seeds
- Get 1/2 teaspoon fennel seeds
- Take 1/2 teaspoon coriander seeds
- Take 1/2 teaspoon fenugreek seeds
- Take 1 teaspoon turmeric powder
- Prepare 2 tablespoon chilli powder
- Get 1 cup jaggery
- Get 3 teaspoon salt or to taste
Instructions to make Mango and turmeric chutney:
- In a pan add oil and add mustard, cumin,fennel, fenugreek and coriander seeds. Once it starts crackling add the grated mango and turmeric until all water is absorbed. Add salt, turmeric and chilli powder and mix. Add jaggery and mix and let it cook until the oil starts leaving sides and jaggery is all mixed well. - Chutney is ready to serve.
So that’s going to wrap this up with this special food mango and turmeric chutney recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
