Step-by-Step Guide to Prepare Speedy Rhubarb and almond bircher muesli

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, rhubarb and almond bircher muesli. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Try our rhubarb bircher muesli recipe today. For a variation top the muesli with a mix of almonds, roasted pumpkin, sunflower and sesame seeds, prepared by drizzling with olive oil, sprinkling with sugar and a pinch of cinnamon, and roasting until golden. The original recipe called for much more fresh fruit than grain and soaked the raw oats overnight since they took some. Cook, stirring occasionally, over medium heat.

Rhubarb and almond bircher muesli is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Rhubarb and almond bircher muesli is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have rhubarb and almond bircher muesli using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Rhubarb and almond bircher muesli:

1. Make ready 200 g rhubarb, cut into chunks
2. Make ready 3 tbsp runny honey
3. Take 120 ml fresh orange juice
4. Make ready 2 tbsp rose water
5. Get 120 g rolled oats
6. Make ready 1 tsp ground cinnamon
7. Take 250 g Greek yoghurt, plus extra to serve
8. Take 50 g toasted flaked almonds

Bircher muesli is traditionally made the night before and left in the fridge. Frankly, it can become a little bit heavy and stodgy. We will cook with the same Next, heat your pan and toast almond flakes. When toasted, add them to your yogurt and oats mixture.

Steps to make Rhubarb and almond bircher muesli:

1. Pop the rhubarb, honey and orange juice into a large saucepan. Poach gently for 10 minutes, the rhubarb should be just softened. Cool and drain the cooking liquid, and then add the rose water.
2. Mix the cooking liquid with the oats, yoghurt, cinnamon, half the rhubarb and half the almonds.
5. Stir together and leave in the fridge overnight, letting the oats soak.
6. Enjoy the muesli finished off with the remaining rhubarb, almonds, more Greek yoghurt, and a drizzle of honey

We will cook with the same Next, heat your pan and toast almond flakes. When toasted, add them to your yogurt and oats mixture. The exciting thing about putting your muesli. Both of them tried Bircher muesli for the first time while on a trip in Switzerland. Find Cuckoo muesli in Waitrose, Co-Op, Tesco and Ocado and try this recipe to make your own at home.

So that’s going to wrap it up for this special food rhubarb and almond bircher muesli recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!