Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, gur ki gajak or jaggery peanut brittle. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Gur ki Gajak or Jaggery Peanut Brittle is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Gur ki Gajak or Jaggery Peanut Brittle is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook gur ki gajak or jaggery peanut brittle using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Gur ki Gajak or Jaggery Peanut Brittle:
- Get 1 cup Jaggery
- Get 1/2 cup Roasted Peanuts (remove the peel)
- Get 2 tsp Fennel seeds
- Take 3 tsp Ghee
Instructions to make Gur ki Gajak or Jaggery Peanut Brittle:
- Heat ghee in a nonstick pan, Add gur/jaggery.Let it melt until Golden brown. Add saunf / fennel seeds to the mixture along with roasted peanuts.
- Now on a foil paper, sprinkle ghee and lay it down on the flat surface. pour the mixture on foil paper and spread it well.Cool down the mixture, until it is hard.
- Let it cool down and it will become hard. Serve this by breaking into small pieces.
So that is going to wrap it up for this special food gur ki gajak or jaggery peanut brittle recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
