Steps to Prepare Perfect Vegan enchiladas

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, vegan enchiladas. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vegan enchiladas is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Vegan enchiladas is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook vegan enchiladas using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vegan enchiladas:

1. Make ready 1 tablespoon avocado (or olive) oil
2. Make ready 1 teaspoon minced garlic
3. Make ready 1/2 cup chopped red onion
4. Make ready 1 cup corn
5. Prepare 1 cup chopped red bell pepper
6. Take 2 cups chopped zucchini
7. Take 2 cups chopped yellow squash
8. Prepare 8 organic corn tortillas
9. Make ready Vegan green sauce or salsa

Steps to make Vegan enchiladas:

1. Preheat oven to 400.
2. Chop veggies and mix in oil, garlic and seasonings of your choice (I used salt, pepper and Trader Joe’s 21 seasoning salute), then spread veggies out onto a baking sheet.
3. Roast veggies for 30-40 minutes (depending on preference), I like my veggies slightly charred
4. Once veggies are roasted remove, set aside and lower oven temp to 350.
5. Fill warmed/softened organic corn tortillas with veggie filling and cooked black beans (I like Trader Joe’s canned Cuban black beans).
6. Top enchiladas with green sauce or salsa of your choice. Good Foods Avocado salsa works perfect
7. Bake enchiladas for 15-20 minutes
8. Serve enchiladas with brown rice or desired starch and enjoy

So that is going to wrap this up with this special food vegan enchiladas recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!