Recipe of Quick My Nice And Easy Cheese, Onion + Tomato Omelette 🥰

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, my nice and easy cheese, onion + tomato omelette 🥰. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

My Nice And Easy Cheese, Onion + Tomato Omelette 🥰 is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. My Nice And Easy Cheese, Onion + Tomato Omelette 🥰 is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook my nice and easy cheese, onion + tomato omelette 🥰 using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make My Nice And Easy Cheese, Onion + Tomato Omelette 🥰:

1. Take 2 Eggs whisked
2. Make ready 2 tbls Milk (opt)
3. Take 1 Cup Mild Chedder Cheese Grated
4. Take 4 little sweet tomatoes diced
5. Get 2 tbls sliced Red Onion
6. Make ready Salt
7. Take Black Cracked Pepper

Instructions to make My Nice And Easy Cheese, Onion + Tomato Omelette 🥰:

1. Whisk the egg add the milk if you want it. And add salt and black cracked pepper. Grate the cheese chop the tomatoes and slice the onions.
2. In a non stick pan just grease it a little. Heat up and add the Whisked Egg in the pan. Let it heat on the bottom for one minute.
3. Add the onion sprinkled all over next the chopped Tomatoes.
4. Finally the Grated cheese spread equally. Loosen the omelette in the frying pan around the edges.
5. Preheat your grill and then add the pan with the omelette under the grill melt the cheese on top so as you dont burn the underneath waiting for the cheese to melt.
6. Take out of the grill and add back to the heat under the pan shake gently and if it moves freely then lift half up and fold it over the other half so its half a circle. Serve with some fresh parsley to garnish.

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