Steps to Prepare Super Quick Homemade Chettinad Mutton Kuzhambu (Chettinad Mutton Gravy)

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chettinad mutton kuzhambu (chettinad mutton gravy). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chettinad Mutton Kuzhambu (Chettinad Mutton Gravy) is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Chettinad Mutton Kuzhambu (Chettinad Mutton Gravy) is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chettinad mutton kuzhambu (chettinad mutton gravy) using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chettinad Mutton Kuzhambu (Chettinad Mutton Gravy):

1. Prepare 1/2 kg Mutton
2. Prepare 100 gm Shallots
3. Take 2 Tomatoes
4. Make ready 1/2 tsp Turmeric powder
5. Get 3 tsp Coriander powder
6. Get 2 tsp Chilli powder
7. Take 1/2 tsp Fennel seeds
8. Make ready 1 Cinnamon
9. Take 4 Cloves
10. Prepare 1 tbsp Curry leaves
11. Make ready 4 tsp Groundnut oil
12. Take As needed Salt
13. Get Roast and Grind:
14. Make ready 1 tsp Black pepper
15. Make ready 6 clove Garlic
16. Take 1 tsp Cumin seeds
17. Make ready 1 piece Ginger
18. Get 1 tsp Fennel

Steps to make Chettinad Mutton Kuzhambu (Chettinad Mutton Gravy):

1. Wash mutton thoroughly in running cold water for around 5 - 7 times. In pressure cooker add mutton, 1/4 tsp of turmeric, pinch of salt. Mix it. Add 2 cups of water and cook upto 5 whistles.
2. In kadai dry roast pepper, cumin, fennel. Once it gets cool grind this with ginger and garlic to smooth paste.
3. In same kadai add oil. Once hot add cinnamon, clove, fennel seeds and curry leaves. Once done add chopped shallots. After couple of minutes add chopped tomatoes and saute.
4. Once tomatoes done add ground masala and saute for another couple of minutes.
5. Now add remaining turmeric powder, chilli powder, coriander powder and enough salt.
6. Add cooked meat and reduce the flame. Cook until gravy gets thick and oil separates from sides.
7. You can adjust the chilli level according to your taste buds. Serve hot with rice.

So that is going to wrap it up with this exceptional food chettinad mutton kuzhambu (chettinad mutton gravy) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!