Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sweet. mango. pickle. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Sweet. Mango. Pickle is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Sweet. Mango. Pickle is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook sweet. mango. pickle using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sweet. Mango. Pickle:
- Prepare 4 raw mango
- Make ready 1/2 tsp panchphoron
- Take 1/2 tsp fennel seeds powder
- Take 1/2 tsp black pepper
- Make ready 1/2 tsp rock salt
- Take 1/2 cup jaggery
- Get to taste Salt
- Take 1/2 tsp oil
Instructions to make Sweet. Mango. Pickle:
- Wash and cut mangoes into length wise with skin. Keep aside.
- Heat 1/2 tsp oil. Add 1/2 tsp panchphoron. Fry for few minutes. Add mangoes. Mix…
- Cover and cook for fee minutes. Add a pinch of turmeric powder, red chilly powder, fennel seeds powder, black pepper powder. Mix…well.
- Add jaggery and salt. Cover and cook for few minutes. Till jaggery dissolves. Don't add water.
- Open the lid. The jaggery dissolves. From jaggery and salt the water is floating over the mango.
- Add 1/2 tsp rock salt and cook for few minutes
- Cool it and transfer to a air tight glass bottle. Keep this pickle for six months. It is up to you. Ready to serve with par at has or poori's
So that is going to wrap this up with this special food sweet. mango. pickle recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
