Step-by-Step Guide to Prepare Perfect Creamy Cashew-Coconut Cheesecake Bites

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, creamy cashew-coconut cheesecake bites. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Creamy Cashew-Coconut Cheesecake Bites is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Creamy Cashew-Coconut Cheesecake Bites is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook creamy cashew-coconut cheesecake bites using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Creamy Cashew-Coconut Cheesecake Bites:

1. Prepare 12 oz dark chocolate chips, melted
2. Make ready 1 cup raw cashews, soaked overnight and drained
3. Prepare 1/3 cup unsweetened coconut milk
4. Take 2 tbsp cup coconut oil, melted
5. Make ready 2 tbsp raw honey
6. Take 1/2 tsp vanilla essence
7. Take 2 tbsp chopped cranberries
8. Make ready 2 tbsp chopped pistachios

Instructions to make Creamy Cashew-Coconut Cheesecake Bites:

1. Melt chocolate chips using a double boiler with a tbsp of coconut oil until smooth, about 5 minutes.
2. Use a teaspoon to spoon the melted chocolate into the ice cube tray and use a clean finger to coat sides and bottom. Freeze for 15 minutes.
3. In the meantime, combine soaked cashews, coconut milk, coconut oil, raw honey and vanilla essence in a blender. Blend until smooth and creamy.
4. Mix the chopped cranberries and pistachios into the cream.
5. Fill ice cube molds and top with melted chocolate.
6. Return the mold to the freezer for another 3-4 hours. Gently pop the bites out of the mold. Store leftovers in freezer.

So that is going to wrap this up for this special food creamy cashew-coconut cheesecake bites recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!