Recipe of Gordon Ramsay Cabbage with Fennel Seeds Curry

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, cabbage with fennel seeds curry. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Cabbage with Fennel Seeds Curry is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Cabbage with Fennel Seeds Curry is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook cabbage with fennel seeds curry using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cabbage with Fennel Seeds Curry:

1. Prepare 2 Tbs Canola oil
2. Get Generous pinch of asafoetida
3. Make ready 1 Tsp Mustard Seeds
4. Get 1 tsp Chana Dal or Yellow split peas (Optional)
5. Get 2 tbs Fennel Seeds
6. Get 2 Whole Dried Red chilies (Optional)
7. Take 3 Cups shredded Green Cabbage
8. Take 1 Diced potato
9. Take 1 tsp Coriander Cumin Seed powder
10. Prepare 1-2 Tsp Chili powder
11. Get 1/2 Tsp Turmeric Powder
12. Get to taste Salt

Steps to make Cabbage with Fennel Seeds Curry:

1. Take oil in wide pan over medium heat. - When oil is hot enough put asafoetida, mustard seeds and Chana dal. As soon as the mustard seeds start to pop add fennel seeds and red chilies (I didn’t add).
2. Allow dal to get red and chilies to turn dark.
3. Now, add cabbage, potatoes and add salt. Mix them well. and cook for a minute.
4. Cover the pan, turn the heat to low and cook for 8-10 minutes or until potatoes are fully cooked. If needed, add water.
5. Uncover the lid and add Chili powder, turmeric powder and coriander cumin seed powder.
6. Stir and cook for another minute or two. - Serve hot with Chapati, bread or rice.

So that’s going to wrap it up with this special food cabbage with fennel seeds curry recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!