Recipe of Jamie Oliver Fennel Lettuce Cashew Salad with Lemon Honey Dressing

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, fennel lettuce cashew salad with lemon honey dressing. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Fennel Lettuce Cashew Salad with Lemon Honey Dressing is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Fennel Lettuce Cashew Salad with Lemon Honey Dressing is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have fennel lettuce cashew salad with lemon honey dressing using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fennel Lettuce Cashew Salad with Lemon Honey Dressing:

1. Take 1 Fennel Bulb thinly sliced
2. Get 3 cups lettuce
3. Take 3 tbs Honey
4. Make ready 1/2 Lemon Juice
5. Make ready 1/4 cup Olive oil
6. Take 1/4 cup Cashews
7. Get Salt
8. Take Pepper
9. Prepare Cherry Tomatoes
10. Get Parmesan optional
11. Make ready Blue Cheese optional

Instructions to make Fennel Lettuce Cashew Salad with Lemon Honey Dressing:

1. Thinly slice fennel
2. Place in a bowl with a few ice cubes for 10 minutes. Dran excess water and dry off on kitchen towel
3. In a bowl add lemon juice and honey.
4. Add in olive oil, salt and pepper
5. Chop cashews or nuts of your preference in a blender.
6. Start with a layer of lettuce,, then fennel, cheese and continue until the top layer is covered with cheese. Drizzle honey lemon dressing over the salad and place in the fridge for 10 minutes. Garnish with your favorite nuts.

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