How to Make Award-winning Fenugreek, Fennel and corn flour dumplings Methi, suva makai muthia

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fenugreek, fennel and corn flour dumplings methi, suva makai muthia. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Fenugreek, Fennel and corn flour dumplings Methi, suva makai muthia is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Fenugreek, Fennel and corn flour dumplings Methi, suva makai muthia is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have fenugreek, fennel and corn flour dumplings methi, suva makai muthia using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fenugreek, Fennel and corn flour dumplings

Methi, suva makai muthia:

1. Take 2 cups corn flour
2. Take 1/2 cup coarse wheat flour
3. Make ready 1 cup fennel finely chopped
4. Make ready 1 cup fenugreek finely chopped
5. Get 1/2 cup green garlic
6. Take 1 tablespoon ginger paste
7. Prepare 1/2 teaspoon turmeric
8. Get 1 teaspoon chilli powder
9. Take 1 tablespoon oil
10. Make ready 1 teaspoon eno
11. Get 1/4 teaspoon soda bicarbonate
12. Get 1 teaspoon garam masala
13. Prepare to taste Salt
14. Get 1/2 cup tamarind pulp
15. Prepare 1 tablespoon sugar (optional)
16. Take 1/2 cup yogurt

Instructions to make Fenugreek, Fennel and corn flour dumplings

Methi, suva makai muthia:

1. Mix all the ingredients and make a soft dough. Add water if required. - Let it sit for 15 minutes.
2. In a steamer add water and bring it to boil. Grease the plate to steam the dumplings. Knead the dough and make cylindrical shape dumplings and steam for 12 to 15 minutes. Check with toothpick it should come out clean.
3. Let it cool and cut in small rounds. - You can enjoy on its own or stir fry.
4. Stir fry:- - 1 tablespoon oil - 1 teaspoon mustard seeds - 1 teaspoon sesame seeds - - Method:- - In a pan heat oil and add mustard and sesame seeds until it flutters. Add dumpling and stir fry until golden brown.

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