Step-by-Step Guide to Make Quick Chimichanga Cheesecake

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chimichanga cheesecake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Creamy cheesecake filing with fresh strawberries, rolled in tortillas & coated with cinnamon sugar. And so, the last Chimichanga was gone with the wind and for memories, I had only two photos left in. Cheesecake is one of my favorite desserts - and who can resist fried food? so the two together - FRIED CHEESECAKE??? seriously amazing and so easy to make! _ Deep-fried Cheesecake Chimichangas are stuffed tortillas with a creamy cheesecake filling and a cinnamon sugar coating! It's a quick and easy dessert that's best with fresh strawberries!

Chimichanga Cheesecake is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Chimichanga Cheesecake is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have chimichanga cheesecake using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chimichanga Cheesecake:

1. Get Chimichanga
2. Make ready 8 small flour tortillas, 6" in diameter
3. Get 2 packages softened cream cheese, 16 ounces total
4. Prepare 1 large egg
5. Take 2 tbsp flour
6. Get 2/3 cup powdered sugar
7. Make ready 2 tsp vanilla
8. Take 1/2 quart oil to use to fry, vegetable, canola or peanut work best
9. Take 1/8 cup flour for sealing edges

Put cheesecake filling on the lower third of each tortilla. Put around ¼ cup homemade blueberry sauce over cheesecake filling. Fold the two sides of each tortilla toward the center and roll into chimichanga. It's a chimichanga with a delicious cheesesteak filling on the inside.

Instructions to make Chimichanga Cheesecake:

1. Beat cream cheese, powdered sugar, egg, 2 tablespoons flour and vanilla.
2. Heat to 350°F in a deep, large pot of oil.
3. In a small bowl, take flour and enough water to make a paste. You will use this paste on the edge of the tortilla as a glue to say to keep edges closed.
4. Take 1/8 of mixture and place in middle of tortilla.
5. Fold edges in and roll tortilla, using paste at top to seal. On a plate place tortilla seem side down as you prepare the others rolling and pasting in same fashion.
6. Fry tortillas until golden brown on each side. Watch carefully as this takes just a minute or two each side.
7. Drain cooked tortillas on paper toweling.
8. You can roll warm tortillas in powdered sugar or cinnamon sugar or even top with my cherry dessert sauce.
9. Recipe by taylor68too.

Fold the two sides of each tortilla toward the center and roll into chimichanga. It's a chimichanga with a delicious cheesesteak filling on the inside. Serve warm with ranch dressing for dipping. I didnt use swiss cheese I used american and added some sliced mushrooms! Pineapple Cheesecake Chimichangas filled with vanilla cream cheese and cinnamon spiced Chimichanga is a deep fried burrito.

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