Recipe of Homemade Nutella Oreo Cheesecake

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, nutella oreo cheesecake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

One of the best cheesecake ever, Nutella Cheesecake with a really dark chocolaty crust with oreo cookies, a white cream cheese layer. This Nutella Cheesecake is thick, creamy, baked in an Oreo crust and topped with Nutella ganache! This Nutella Oreo Cheesecake has a crust made from Oreo cookies. You need to use the whole cookie - cream and all.

Nutella Oreo Cheesecake is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Nutella Oreo Cheesecake is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook nutella oreo cheesecake using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Nutella Oreo Cheesecake:

1. Take 160 grams of butter
2. Make ready 4 1/2 boxes of Oreos (16 x 4.5  72 Oreos)
3. Make ready 1 big jar of nutella or 1 & ¾ standard jars of nutella
4. Make ready 500 grams of mascarpone (250 grams x 2)
5. Prepare 240 grams of cream cheese - I use president fraixdoux
6. Take 4 tbsp whipping cream

Nutella, Oreos, marshmallows, nuts and cheesecake. Nutella, Oreos, marshmallows, nuts and cheesecake. What more could you possibly want from such a simple and delicious recipe?! A dark chocolate Nutella cheesecake with an Oreo crust.

Steps to make Nutella Oreo Cheesecake:

1. Crust Base Layer: - - Grind the oreos in a food processor and place in a large bowl - - Put aside 3-4 tablespoons for sprinkling and decorating on the top - - Melt the butter - - Slowly add melted butter to oreos and mix until all cookie crumbles are covered with butter - - Place the crust mix in the serving dishes and gently press down the crumbs until they are an even layer - - Refrigerate the crust while preparing the filling
2. Filling: - - Place the mascarpone & cream cheese in a bowl of an electric mixer - - Mix on medium speed until soft occasionally scraping down the sides of the bowl - - Add the nutella and mix again until ingredients are well blended together - - Prepare small amount of whipping cream - - Fold in whipping cream by hand with a spoon 1-2 spoons at a time - - Pour the cheese mixture over the crust and even it out - - Using a sieve, sift the oreo crumbs that you set aside to sprinkle & decorate the top of the cake - - Refrigerate for 1-2 hours and serve
3. N.B. The above ingredients make for 2 standard round dishes. If you want to make only one just cut the Recipe by half.

What more could you possibly want from such a simple and delicious recipe?! A dark chocolate Nutella cheesecake with an Oreo crust. Most recipes call for both, sugar and Nutella- a combination I thought was a little over the top. I decided that Nutella was sweet enough. Add the Nutella to the second portion of cheesecake batter, and once the Oreo portion is chilled, spread the Nutella portion on top, using an offset spatula.

So that is going to wrap it up for this exceptional food nutella oreo cheesecake recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!