Recipe of Ultimate Fennel seeds mukhwas(mouth freshner)

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, fennel seeds mukhwas(mouth freshner). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mukhwas is a colorful Indian after-meal snack or digestive aid widely used as a mouth freshener, especially after meals. It can be made of various seeds and nuts, often fennel, anise, coconut, coriander, and sesame. Kitchen fennel seeds flax seeds pumpkin seeds sesame food foodie mouth freshener recipe mukhwas roasted seeds. How To Use Fennel Seeds Fennel Seeds Water In Urdu

Fennel seeds mukhwas(mouth freshner) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Fennel seeds mukhwas(mouth freshner) is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook fennel seeds mukhwas(mouth freshner) using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fennel seeds mukhwas(mouth freshner):

1. Take 1 cup fennel seeds(sauf)
2. Get 1 cup sesame seeds(til)
3. Take 3 tbsp caraway seeds(ajwain)
4. Make ready 3 tbsp water
5. Take 1 tsp turmeric powder
6. Prepare 1 tsp salt

Swad Fennel Cardamom Mukhwas (Mouth Freshner). There are different varieties of Mouth fresheners (Mukhwas) mos… It is usually eaten after a meal to aid digestion and freshen the mouth. There are different varieties of Mouth fresheners (Mukhwas) most of them are made using fennel seeds, sesame seeds and coconut. Mukhwas/Mouth fresheners act both as digestive aid after a heavy meal and breath freshener.

Instructions to make Fennel seeds mukhwas(mouth freshner):

1. Take fennel seeds, sesame seeds and caraway seeds in separate bowls
2. Now take water in a separate bowl,now add in salt and turmeric and mix well
3. Now add 1 tbsn of turmeric water into each bowl and mix well.now cover it and let it soak and absorb all the water and become dry.
4. Now dry roast all 3 seeds separately on low flame till crisp and crunchy (dont roast on high flame)
5. Now remove into a plate and mix well.let it cool and store it in an airtight container. Take this after every meal.these 3 seeds have lots of benefits,it improves our cholesterol,helps in indigestion and also removes toxins from our body which helps to reduce weight.

There are different varieties of Mouth fresheners (Mukhwas) most of them are made using fennel seeds, sesame seeds and coconut. Mukhwas/Mouth fresheners act both as digestive aid after a heavy meal and breath freshener. Though we get a variety of breath fresheners in The taste of this mouth freshener depends on the quality of the rose petal jam/ gulkand. To make the mukhwas, first dry roast fennel seeds in pan till a. Give a colourful touch to your mouth freshener with the sugar coated fennel seeds.

So that is going to wrap this up with this exceptional food fennel seeds mukhwas(mouth freshner) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!