Recipe of Gordon Ramsay Burrata and lemon fennel salad

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, burrata and lemon fennel salad. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Burrata and lemon fennel salad is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Burrata and lemon fennel salad is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have burrata and lemon fennel salad using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Burrata and lemon fennel salad:

1. Take 1 ball of fresh burrata
2. Prepare 1 big fennel bulb - i had baby fennel so used 3; probably could have used another one
3. Make ready 1 big unwaxed lemon
4. Get 1 tbsp extra virgin olive oil + more for drizzling
5. Take handful fresh mint leaves
6. Get some of the fennel fronds - optional
7. Make ready Seasalt and fresh ground pepper

Instructions to make Burrata and lemon fennel salad:

1. Slice the fennel finely. Put in a dish.
2. Cut 5-6 strips of the zest of the lemon. This was about 3/4 of the lemon i used. Grate the rest and save for later. (You could also use a grater for the whole lemon.) Add the strips + juice of 1/2 the lemon + 1 tbsp olive oil to the fennel. Leave to marinade for about 10 mins.
3. Lay the fennel out on the serving plate. Tear the burrata into big chunks and put on top of the fennel. Sprinkle with the remaining lemon zest and the mint leaves (+ the fennel fronds if using). Drizzle some olive oil on top. Season and enjoy 😋

So that’s going to wrap it up for this exceptional food burrata and lemon fennel salad recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!