Steps to Prepare Homemade Steak N Shrimp Enchiladas
by Gavin Hodges
Steak N Shrimp Enchiladas
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, steak n shrimp enchiladas. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Steak N Shrimp Enchiladas is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Steak N Shrimp Enchiladas is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook steak n shrimp enchiladas using 18 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Steak N Shrimp Enchiladas:
Make ready 1 lb. skirt steak (cut into tiny 1 inch strips)
Get 1 bag frozen 31-40 shrimp; peeled and deveined
Prepare to taste Salt, Pepper
Get to taste Garlic Powder
Prepare to taste Onion Powder
Get 2 tablespoon. Worcestershire Sauce
Take 1 packet Goya Sazon (I used the kind with Cilantro)
Prepare to taste Theos Black Pepper Sauce
Prepare 2-3 squirts of Lemon Juice
Get 3 tablespoons Butter
Make ready 8 oz. Diced Yellow Onions
Take 8 oz. Pico De Gallo
Take 2 bags Mexican Cheese (I used Sargento)
Prepare 1/4 cup Pasta Sauce (I used Tomato Basil)
Take Sour Cream (optional)
Take 3 tablespoons butter
Make ready 6 Flour Tortillas (Soft Taco)
Get as needed Cooking Spray
Instructions to make Steak N Shrimp Enchiladas:
Season Steak with salt and pepper, garlic powder, onion powder, Worcestershire sauce, Goya Sazon (1/2 packet) and 1 tablespoon of Theos Black Pepper sauce.
Season Shrimp with salt and pepper to taste, garlic powder, onion powder, remaining Goya Sazon, and 2-3 squirts of lemon juice.
In a skillet, melt better over med heat and cook onions til golden brown. Add Pico De Gallo and cook til veggies are softened, About 10-15 minutes. Add steak and 3-4 tablespoons of Theos Black Pepper sauce and cook til steak is cooked through.
Next, Add your shrimp and cook for 4-5 min. Add 1 bag of Mexican cheese, stir til melted, and turn of heat.
Grab you a plate and place your flour tortilla on it. Scoop the mixture (3-4 tablespoons) in tortilla and wrap it up and place in a greased baking dish.
Continue until all tortillas are stuffed and rolled up. (I used 6)
Add 1/4 cup of pasta sauce (I used Tomato Basil) to mixture and stir. Pour mixture onto tortillas and spread that bitch out 🤣
Top with 1/2 bag of Mexican Cheese and Bake for 25 minutes at 350. Serve with Rice, Beans, and Sour cream. Enjoy 😋
So that’s going to wrap it up with this special food steak n shrimp enchiladas recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!