Steps to Make Ultimate Potato Egg Nargisi Malai Kofta

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, potato egg nargisi malai kofta. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Potato Egg Nargisi Malai Kofta is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Potato Egg Nargisi Malai Kofta is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook potato egg nargisi malai kofta using 23 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Potato Egg Nargisi Malai Kofta:

1. Prepare 4 Duck Eggs boiled
2. Get 3 medium potatoes boiled
3. Take 2 tsp rice flour
4. Make ready 2 tbsp gramflour
5. Make ready To taste salt and sugar
6. Take 3 onions chopped finely
7. Get 1.5 tbsp ginger
8. Get 1 tsp garlic
9. Make ready 2 tbsp tomato puree
10. Get 1 tsp methi seeds
11. Make ready 1/2 tsp roasted fennel powder
12. Get 1/4 th tsp turmeric powder
13. Prepare 1/4 th tsp red chilli powder
14. Take 2 green cardamoms
15. Get 4 cloves
16. Make ready 1 small stick cinnamon
17. Take 1 tsp kasoori methi
18. Prepare 1 tsp kitchen king masala
19. Prepare 1/4 th tsp garam masala
20. Prepare 1 tbsp malai
21. Make ready 5 tbsp oil
22. Make ready 1 tsp ghee
23. Take 1 tbsp coriander chopped

Instructions to make Potato Egg Nargisi Malai Kofta:

1. Boil eggs. Then boil or steam potatoes. Drain water and mash. Add salt and pinch of sugar to taste, red chilli powder,2 chopped green chillies,1 tsp grated ginger or paste, chopped coriander,garam masala powder,gram flour, rice flour and knead to a dough. Heat 2 tsp oil in a nonstick pan and fry 1 chopped onion golden brown. Add the mashed potato mix and fry till light brown.
2. Divide dough into 4 equal balls. Shape into cups and place an egg in it. Cover the eggs with the potato mix. Heat oil and fry the koftas. Remove excess oil. In 2 tbsp oil sprinkle methi seeds and half crushed whole garam masala. When they splutter, add 2 tbsp chopped onion and fry till lightly brown. Cool and make a paste of it along with malai, tomato puree, ginger garlic paste and fennel powder.
3. Heat 1 tbsp oil and fry the ground paste along with salt and pinch of sugar to taste, turmeric, red chilli powder, kitchen king masala and kasoori methi. Add 1 cup water and make a semi-thick gravy. Sprinkle garam masala, ghee and garnish with chopped coriander. Slice the nargisi koftas at the center and place over the gravy. Serve with pulao,jeera rice or roomali roti.

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