Recipe of Ultimate Duck Liver Sausage Biscuit

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, duck liver sausage biscuit. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Duck Liver Sausage Biscuit is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Duck Liver Sausage Biscuit is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have duck liver sausage biscuit using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Duck Liver Sausage Biscuit:

1. Prepare duck liver sausage and coriander filling
2. Take 3 stick chinese wine duck liver / yun cheong
3. Prepare 1/2 cup fresh coriander
4. Take 1 large dice onion
5. Get LG EASY BISCUIT DOUGH ( EGGLESS )
6. Prepare 1/2 tbsp Cheddar cheese
7. Get 1 fist size of cheesy biscuit dough
8. Make ready BASTING BISCUIT
9. Take 1 egg white

Steps to make Duck Liver Sausage Biscuit:

1. DUCK LIVER FILLING
2. remove skin from duck liver sausage
3. stir fry duck liver till fragrant for about 5 minute then add onion for another 5 then add coriander mix well then off heat and set aside
4. FOR THE EASY BISCUIT DOUGH PLEASE VIEW THE ATTACHMENT BELOW - - https://cookpad.com/us/recipes/335194-easy-biscuit-dough-eggless
5. CHEESY BISCUIT
6. flour table top roll out dough then put duck liver filling wrap up like a burrito top with extra chedder cheese
7. baste biscuit with egg white
8. on parchment papper bake 200 C for 15 to 18 minute cover top with foil if top brown too quickly
9. BELOW ARE A FEW OF MY RECIPES USING THIS BASIC BISCUITS DOUGH, I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/360011-carmelized-onion-biscuit

So that’s going to wrap it up with this exceptional food duck liver sausage biscuit recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!