18/11/2020 13:17

Simple Way to Make Perfect Dulce de leche cheesecake

by Ian Love

Dulce de leche cheesecake
Dulce de leche cheesecake

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, dulce de leche cheesecake. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Dulce de leche cheesecake is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Dulce de leche cheesecake is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook dulce de leche cheesecake using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Dulce de leche cheesecake:
  1. Take 8 digestive biscuits
  2. Get 2 cup cream cheese
  3. Take 1 cup whipping cream
  4. Prepare 2 tbsp butter
  5. Make ready 1 can condensed milk
  6. Make ready 1/4 cup badam (almonds)
  7. Take 1/4 cup sugar
  8. Take 2 tbsp salted butter
  9. Take 1/2 cup castor sugar
Steps to make Dulce de leche cheesecake:
  1. To make crust, crush biscuits coarse and add melted butter to it. Take a cake mould and make a base by spreading the mixture evenly in a layer.
  2. Let it set in the refrigerator for about 15-20 minutes.
  3. Now take a bowl, add some whipping cream to it and whip for 5-7 minutes. Now add cream cheese to it and mix well.
  4. To make instant dulce de leche, take unopened can of condensed milk and boil it in boiling water for about 1 hour.
  5. Let this toffee (dulce de leche) cool down and then add it to the cream cheese mixture.
  6. Spread this mixture over that prepared biscuit crust evenly & agian let it set in the refrigerator.
  7. For top most layer, take 2 tbsp dulce de leche (caramel) and spread it over the cream cheese layer.
  8. You can add caramelised almonds or praline on the top layer.
  9. Let this cheesecake set for at least 8 hours or overnight. Serve chilled.

So that’s going to wrap it up with this exceptional food dulce de leche cheesecake recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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