Recipe of Jamie Oliver Kanya's Seared Duck Breast with Red Curry Sauce
by Jeffrey Buchanan
Kanya's Seared Duck Breast with Red Curry Sauce
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, kanya's seared duck breast with red curry sauce. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Kanya's Seared Duck Breast with Red Curry Sauce is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Kanya's Seared Duck Breast with Red Curry Sauce is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have kanya's seared duck breast with red curry sauce using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Kanya's Seared Duck Breast with Red Curry Sauce:
Make ready 2 duck breast
Prepare 1 tsp red curry sauce
Prepare 1/3 cup coconut milk
Make ready 1 tsp palm sugar
Take 1 salt and pepper to taste duck breast
Take 1/2 tbsp water
Prepare 2 kaffir lime leaves
Make ready 1 red pepper
Prepare 1 a few basils leaves
Make ready 1/2 tbsp fish sauce
Prepare 4 clove garlic
Prepare 12 cherry tomato
Make ready 2 pepper corn
Instructions to make Kanya's Seared Duck Breast with Red Curry Sauce:
First start is make red curry sauce, you know how to make chili paste shinny from my other curry recipes..now just try with your imagination ..this time let the sauce simmer on low heat until thickess,add some water or coconut milk if that s too spicy ,finish product must be shinny ,flavoredful ,get the right texture ,smell and color even in small portion :)
While wait for sauce ,heat your skillet to medium ..salted and peppered to duck breast ,sear approximately 3 mins each side ,thiiny sliced and placeon serving dish
Decorate serving dishes with kaffir lime leave,slices of garlic,cherry tomato..topping with sauce ,some coconut milk,sliced red peppers,peppercorns ,basils ..hope you enjoy this :)
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