Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, celeriac dauphinois. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Celeriac Dauphinois is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Celeriac Dauphinois is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook celeriac dauphinois using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Celeriac Dauphinois:
- Take 1 medium sized celeriac
- Get 300 mls full fat coconut milk (or cream)
- Prepare 2 cloves garlic, crushed
- Get 1/2 tsp grated nutmeg
- Take Salt and pepper
- Make ready 1 tbsp olive oil
- Get 60 g vegan cheese (or cheddar)
Steps to make Celeriac Dauphinois:
- Prepare the celeriac by peeling, taking out any tough core and thinly slicing.
- In a large saucepan add everything except the cheese and the celeriac itself. Heat gently and whisk all the ingredients together.
- When it’s been well combined and is just coming up to a simmer, add the celeriac and stir to coat the vegetable in the cream.
- Spoon the celeriac slices into a baking tray. Arrange them so that the are overlapping each other. When all the slices are in, pour the cream and garlic mix over the top. Sprinkle the cheese over the top.
- Bake at 200 C for 30 mins or until the celeriac is soft and tender.
So that’s going to wrap it up with this special food celeriac dauphinois recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
