Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, fennel and preserved duck. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Fennel And Preserved Duck is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Fennel And Preserved Duck is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have fennel and preserved duck using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fennel And Preserved Duck:
- Get 1 fennel bulb
- Prepare 1 preserved duck leg
- Get 1 tbsp light soy sauce
- Take baked rice with fennel and preserved duck leg
- Take 2 cup cooked white rice
- Prepare 2 tbsp light soy sauce
Instructions to make Fennel And Preserved Duck:
- Quick blanch preserved duck leg in boiling water then drain
- Wash the rice grain then fill with water then add the preserved duck and cook as usual in a rice cooker
- STIR FRY,,,,,Thinly slice cooked preserved duck leg and fennel
- In non stick pan stir fry preserved duck and fennel for 3 minute then add light soy sauce and stir fry another 3 minute
- ,Cooked rice as usual then add light soy sauce and mix well set aside, SERVE HOT
So that’s going to wrap this up for this exceptional food fennel and preserved duck recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
