Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, potato & celeriac gratin. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Potato & celeriac gratin is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Potato & celeriac gratin is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have potato & celeriac gratin using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Potato & celeriac gratin:
- Take 1 celeriac
- Get 5 potatos
- Prepare Handful pine nuts
- Prepare Handful walnuts
- Take 250 g Cheddar Cheese
- Prepare 2 eggs
- Take 250 ml oat milk
- Take to taste nutmeg
- Get salt and pepper
Steps to make Potato & celeriac gratin:
- Wash and cut celeriac potatoes in 1cm thick slices and place in alternating layers in a baking tray.
- Mix eggs and oat milk and pour over celeriac / potatoes.
- Roast pine nuts in pan until gold brown. Chop walnuts in small pieces. Sprinkle both nuts over celeriac / potatoes in tray.
- Crate cheese and sprinkle on top of all other ingredients.
- Use nutmeg, salt and pepper to taste.
- Preheat oven at 200C and place tray inside for 30min.
So that’s going to wrap this up for this exceptional food potato & celeriac gratin recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
