Easiest Way to Make Jamie Oliver OolongTea Brined Smoked Duck

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, oolongtea brined smoked duck. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

OolongTea Brined Smoked Duck is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. OolongTea Brined Smoked Duck is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have oolongtea brined smoked duck using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make OolongTea Brined Smoked Duck:

1. Prepare Duck
2. Take 5 1/2 lb Duck
3. Take brine
4. Take 1/2 cup Oolong loose leaf tea
5. Prepare 1 tbsp whole star anise
6. Make ready 2 quart water
7. Make ready 1 1/2 tbsp salt
8. Prepare 1 tsp kosher salt

Steps to make OolongTea Brined Smoked Duck:

1. In a pot boil the water. Add the 2 pieces of star anise, the salt, and tea. Remove from heat and cover, let it steep till its cool to the touch.
2. Add duck to a big zip lock bag then add the brine. Try to get all the air you can out of the bag. Then let it sit in the refrigerator over night.
3. Start your smoker up with charcoal and favorite wood. Take the duck out of brine. Reserve the brine. Dry off the duck add salt. Then put the duck on the smoker for 4 hours or till done.
4. Strain the brine through a sieve. Boil the brine with the duck neck 7 minutes. Use as an ah jus and remove the neck meat, and put into the ah jus.
5. Serve the duck with the ah jus hope you enjoy!

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