Recipe of Speedy Rice Cooker Cheesecake

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, rice cooker cheesecake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Rice Cooker Cheesecake is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Rice Cooker Cheesecake is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have rice cooker cheesecake using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Rice Cooker Cheesecake:

1. Take *I used my 10 cup capacity rice cooker which inner pot is 20cm in diameter
2. Get 250 g Cream Cheese *softened
3. Make ready 1/2 cup Caster Sugar
4. Make ready 1 cup Cream
5. Prepare 2 tablespoons Lemon Juice
6. Make ready 1/4 cup Self-Raising Flour OR Plain Flour
7. Make ready 3 Eggs
8. Take 1 tablespoon Apricot Jam *warmed to soften

Instructions to make Rice Cooker Cheesecake:

1. Line the base of rice cooker’s inner pot with baking paper.
2. Place softened Cream Cheese and Sugar in a bowl, and mix well. Add Cream, Lemon Juice and Flour, and mix well until smooth.
3. Beat Eggs in a separate bowl until thick and pale. Gradually add to the cream cheese mixture and gently combine.
4. Pour the mixture into the prepared rice cooker’s inner pot and press ‘Start’ button at ‘Cake’ setting.
5. Take out the inner pot and allow the cake to cool. When the cake is cool, turn it out onto a plate, and carefully peel away baking paper. Spread Apricot Jam on top. *Note: The cake is nicer when it is cold.
6. Note: I used my 10 cup capacity rice cooker which inner pot is 20cm in diameter. It took 40 minutes to cook.

So that is going to wrap this up for this exceptional food rice cooker cheesecake recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!