Recipe of Super Quick Homemade Duck confit parmentier

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, duck confit parmentier. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Duck confit parmentier is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Duck confit parmentier is something that I’ve loved my entire life. They are nice and they look fantastic.

Hachis Parmentier is a French dish made with mashed, baked potato, combined with diced meat, or if you will a simpler version of a shepherd's pie. In this particular case I made it with some duck confit. Duck confit parmentier is a classic Gascon dish, similar to a cottage pie, but with duck meat. It's the kind of meal I would have as a 'plat du jour' (daily special) in a cozy bistrot with red and white.

To get started with this recipe, we have to first prepare a few components. You can have duck confit parmentier using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Duck confit parmentier:

1. Prepare 2 Legs Duck Confit
2. Get 6 potatoes
3. Make ready 1/2 Celery roots
4. Take 6 mushrooms wild
5. Make ready 1 shallot
6. Make ready 2 cloves Garlic
7. Get Parsley
8. Prepare Butter
9. Get Olive Oil
10. Get Salt Pepper &
11. Get Nutmeg
12. Make ready White wine
13. Prepare Breadcrumbs

Before starting this Duck Confit Parmentier en Cocotte recipe, make sure you have organised all the necessary ingredients. Peel the celeriac.. and cut into regular cubes. Rick Stein uses confit duck for his duck cottage pie recipe, so it's practically a store cupboard For the cottage pie, warm the confit duck legs in a saucepan over a gentle heat to release the fat. Duck confit (French: confit de canard [kɔ̃.fi d(ə) ka.naʁ]) is a French dish made with the whole duck.

Steps to make Duck confit parmentier:

1. Remove the meat from your confit duck legs and cut it into small pieces.
2. Brown the duck fat in a pan. Fry shallots, mushrooms and garlic with a little white wine. Add salt and pepper, add the duck and parsley.
3. Press the potatoes and celery with a fork. Add a good piece of butter and 10 cl of olive oil. Add salt and pepper and add nutmeg.
4. In an oven proof dish, layer the duck, the mashed veggies, the duck and the puree again. Sprinkle with breadcrumbs and fresh parsley. Put in the oven for 10 minutes at 220 °C.

Rick Stein uses confit duck for his duck cottage pie recipe, so it's practically a store cupboard For the cottage pie, warm the confit duck legs in a saucepan over a gentle heat to release the fat. Duck confit (French: confit de canard [kɔ̃.fi d(ə) ka.naʁ]) is a French dish made with the whole duck. In Gascony, according to the families perpetuating the tradition of duck confit, all the pieces of duck are used to produce the meal. Duck or goose confit (con-fee) is one of the most luxurious of foods in French cuisine. Real confit takes more than a day to make.

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