Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, carrot and tuna salad. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Carrot and Tuna Salad is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Carrot and Tuna Salad is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook carrot and tuna salad using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Carrot and Tuna Salad:
- Take 2 carrot
- Make ready 1 purple onion (or regular onion)
- Get 1 canned tuna
- Get fresh coriander
- Take 2 tbsp soy sauce*
- Take 2 tbsp rice vinegar*
- Prepare 2 tbsp rapseed oil*
- Make ready 2 tsp sugar*
- Prepare 2 tsp wholegrain mustard
- Get pepper
Steps to make Carrot and Tuna Salad:
- Shred the carrots with a grader or with a food processor (or with your kitchen knife). Slice the onions thinly and soak them in water briefly, then leave them in a strainer.
- Mix the * marked ingredients in the order written, and make a dressing.
- Mix the carrot, onion and tuna in a bowl and toss it with the dressing. Set them in your salad bowl/plate and garnish with coriander.
So that is going to wrap it up for this special food carrot and tuna salad recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
