Recipe of Favorite Fluffy crunchy 3 time cooked potato chips cooked in duck fat

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fluffy crunchy 3 time cooked potato chips cooked in duck fat. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Fluffy crunchy 3 time cooked potato chips cooked in duck fat is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Fluffy crunchy 3 time cooked potato chips cooked in duck fat is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have fluffy crunchy 3 time cooked potato chips cooked in duck fat using 5 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Fluffy crunchy 3 time cooked potato chips cooked in duck fat:

1. Prepare Potaoes (don't know the name but they need to be washed)
2. Get Veggie stock
3. Get Salt
4. Make ready Peanut oil
5. Make ready Duck fat

Steps to make Fluffy crunchy 3 time cooked potato chips cooked in duck fat:

1. Wash and peel potatoes then cut into chips
2. Rinse in cold water till water comes clear
3. Cover potatoes with veggie stock
4. First cook - Bring to boil till they're tender.. just about to fall apart
5. Strain and shake them around to rough them up abit
6. Let cool then place in freezer for an hour
7. Mix duck fat and peanut oil together and bring to temp 130°c.
8. Second cook - Fry chips till they just change colour.
9. Let cool then place back in freezer for an hour
10. 3rd and final cook. Heat oil to 170°c and fry till a sexy golden colour
11. Add salt after cooking
12. Enjoy???
13. I know it seems like hard work but it's soooo worth it 😊😊😋

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