Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, enchilada stuffed peppers. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Enchilada Stuffed Peppers is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Enchilada Stuffed Peppers is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook enchilada stuffed peppers using 6 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Enchilada Stuffed Peppers:
- Make ready 1/2 lb ground beef
- Prepare 1/2 small onion, diced
- Get Shredded carrot
- Prepare Baby spinach
- Get 2 cups enchilada sauce
- Take 1 cup shredded cheese
Instructions to make Enchilada Stuffed Peppers:
- Preheat oven 350
- In large skillet, cook beef with onions
- Add carrots and cook til soft
- Add spinach and sauce
- Cut peppers in half lengthwise. Remove stem, seeds and membranes
- Spoon a little beef filling into bottom of an 8x8 baking pan
- Place peppers in baking dish
- Spoon filling into each pepper
- If any filling remains, pour over top
- Cover with foil and bake 45 minutes or until peppers are soft
- Remove foil, add cheese and return to oven
- Cook until cheese is melted
- Serve with Mexican rice and beans
So that is going to wrap it up for this special food enchilada stuffed peppers recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
