Step-by-Step Guide to Prepare Homemade Steak and Potato Nachos

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, steak and potato nachos. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Steak and Potato Nachos is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Steak and Potato Nachos is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have steak and potato nachos using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Steak and Potato Nachos:

1. Get 2 Russet potatoes
2. Take 4 Tbs. Olive oil
3. Prepare 2 tsp. Paprika (Smoked Paprika preferred)
4. Get Salt
5. Take Pepper
6. Make ready 1 lb. Flank/Skirt steak
7. Take Garlic Salt
8. Prepare Seasoned Pepper
9. Get 1 can Black beans
10. Make ready 1 can Black olives (sliced)
11. Get 2 Green Onions (sliced)
12. Make ready 2 cups 3 cheese "Mexican Blend"
13. Prepare Large dollop of Sour Cream
14. Make ready Your favorite salsa

Instructions to make Steak and Potato Nachos:

1. Preheat oven 450
2. Preheat cast iron skillet for at least 5 minutes
3. In a bowl: 2 Russet potatoes (sliced) 1/4 inch thick 4 Tbs. olive oil 2 tsp. Paprika Salt & Pepper to taste Mix well
4. On a sheet pan lined with parchment paper, place seasoned potato chips to fill sheet pan. Cook in oven for 20 minutes.
5. In the meantime 1lb. Flank/Skirt steak (season well with garlic salt and seasoned pepper) Cook steak in skillet for 5 minutes each side. Open a can of Black Beans (drained) In a small bowl, slice a whole can of black olives. In a separate small bowl slice 2 green onions. Rest steak for 10 minutes Chop steak into bite size cubes
6. Take potatoes out of the oven and raise the heat to Broil. Place potato chips uniformly into the same cast iron skillet that you cooked the steak in. Place the steak cubes, beans and black olives evenly throughout the skillet. Spread out a bag of 3 cheese "Mexican Blend" over the top of the potato, steak, beans and olives. Cook in the oven for 5-6 minutes.
7. After cooking add your favorite salsa and a scoop of sour cream in the middle. Cover gingerly the green onions. Bon appetite!!

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