Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, kombu carrot & shiitake ‘nimono’. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Kombu Carrot & Shiitake ‘Nimono’ is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Kombu Carrot & Shiitake ‘Nimono’ is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have kombu carrot & shiitake ‘nimono’ using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Kombu Carrot & Shiitake ‘Nimono’:
- Get 20 g Dry Shredded ‘Kombu’ (Kelp)
- Make ready 1 small piece Ginger *sliced into fine strips
- Get 1 Carrot *sliced into strips
- Prepare 20 g Dry Sliced Shiitake *OR some Fresh Shiitake, sliced
- Get 1/2 tablespoon Sesame Oil
- Get 1/2 cup Water
- Take 1/4 teaspoon Dashi Powder
- Take 2 tablespoons Soy Sauce
- Get 2 tablespoons Mirin
Steps to make Kombu Carrot & Shiitake ‘Nimono’:
- Soak Dry Shredded ‘Kombu’ (Kelp) & Dry Sliced Shiitake in cold water for 10 minutes or until soft, drain, wash well and drain again.
- Heat Sesame Oil in a saucepan over medium heat, add ‘Kombu’, Shiitake, Ginger and Carrot, and cook for 1-2 minutes.
- Add Water, Dashi Powder, Soy Sauce and Mirin, and stir to combine. Lower the heat, cover with lid and cook for 2-3 minutes.
- Remover the lid, then cook, occasionally stirring, until the sauce is gone.
So that is going to wrap it up with this exceptional food kombu carrot & shiitake ‘nimono’ recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
