Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, fish fritters/bombay duck fish pakora. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Fish Fritters/Bombay Duck Fish Pakora is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Fish Fritters/Bombay Duck Fish Pakora is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook fish fritters/bombay duck fish pakora using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fish Fritters/Bombay Duck Fish Pakora:
- Get 500 gm Bombay Duck fish
- Take 1/4 cup onion chopped
- Make ready 1 tsp green chopped green chilli
- Get 2 tsp besan/gram flour
- Get 1/2 tsp baking soda
- Take to taste Salt
- Prepare 1 tsp red chilli powder
- Make ready 500 gm oil for deep fry
Steps to make Fish Fritters/Bombay Duck Fish Pakora:
- Boiled the fish and set aside.
- Take a large mixing bowl add the fish,chooped oinion,green chilli,salt,baking soda,besan,& chilli powder and mix it well.
- Heat oil in a pan add the marinated fish in pakora size and deep fry.
- Garnished with onion ring and ketchup.
So that’s going to wrap this up with this exceptional food fish fritters/bombay duck fish pakora recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
