Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, bombay duck fish pakora. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Bombay Duck Fish Pakora is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Bombay Duck Fish Pakora is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook bombay duck fish pakora using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bombay Duck Fish Pakora:
- Make ready 500 gm Bombay Duck fish
- Make ready 1/4 cup onion chopped
- Make ready 1 tsp chopped green chilli
- Make ready 2 tsp besan/gram flour
- Make ready 1/2 tsp baking soda
- Prepare to taste Salt
- Make ready 1 tsp red chilli powder
- Make ready 500 gm oil for deep fry
Steps to make Bombay Duck Fish Pakora:
- Boiled the fish and set aside.
- Take a large mixing bowl add the fish,chooped oinion,green chilli,salt,baking soda,besan,& chilli powder and mix it well.
- Heat oil in a pan add the marinated fish in pakora size and deep fry.
- Garnished with onion ring and ketchup.
So that’s going to wrap it up for this special food bombay duck fish pakora recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
