Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, tempered carrot raita. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tempered Carrot Raita is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Tempered Carrot Raita is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have tempered carrot raita using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tempered Carrot Raita:
- Prepare 1 . Carrot - 1 grated finely
- Get 2 . Yogurt - 1 cup
- Prepare 3 . Salt - as needed
- Take To Temper:
- Make ready 1 . Oil - 1 tsp
- Get 2 . Mustard - 1/2 tsp
- Get 3 . Cumin - 1/2 tsp
- Get 4 . Green chilli - 1 finely chopped
- Make ready 5 . Mint - 1 tbsp finely chopped
- Prepare 6 . Onion - 1 chopped finely
Steps to make Tempered Carrot Raita:
- Mix carrot, yogurt and salt in one bowl.
- Heat small kadai add oil. Once oil hot add mustard, cumin, green chilli, chopped onion and mint. Saute a bit and add this to raita.
- Mix together and serve with any rice recipe.
So that’s going to wrap it up with this exceptional food tempered carrot raita recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
