Recipe of Award-winning Konkani Bombay Duck Curry

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, konkani bombay duck curry. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Konkani Bombay Duck Curry is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Konkani Bombay Duck Curry is something which I’ve loved my whole life. They are nice and they look fantastic.

In Konkani fish curries, often we make use of Garlic with its skin. This Tadka of Garlic makes the curry more flavorful. Bombay Duck also referred as bombil. Bombay Duck Recipe is a popular dish across coastal regions.

To begin with this particular recipe, we must prepare a few ingredients. You can cook konkani bombay duck curry using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Konkani Bombay Duck Curry:

1. Take 6-10 Fresh Bombil/bombayduck
2. Get 1 tbsp ginger garlic
3. Take 5-6 kokam flowers
4. Take 2 tbsp rice flour
5. Get leaves Curry
6. Take 1/4 cup Coriander leaves chopped
7. Prepare to taste Salt
8. Get 1/2 tsp black salt
9. Take 1 tsp Cummin powder
10. Get 1 tsp coriander powder
11. Make ready 1 tsp tspn red chilli kasmiri
12. Make ready 1/2 tsp garam masala
13. Prepare 1 tsp Fish masala optional
14. Take 2 tbsp rice bran oil(or as prefer)
15. Get Oil to shallow fry bombay duck

Homemade Bombil Curry Bombay Duck Curry ओल य ब ब लच झणझण त क लवण स प य पद धत न बनव. Bombay Duck is a delicate fish which is popularly deep fried. This recipe is a Bengali version of the Bombay Duck curry, lightly spiced and easy to cook. Tastes great with piping hot rice.

Instructions to make Konkani Bombay Duck Curry:

1. Wash clean Bombay duck fresh keep tail part to fry and head portion for curry/salan,keep all ingredients ready.Heat oil in pan add gingergarlic,curry leaves,ko kam to stir fry
2. Add the dry spices and 1tsp rice flour, now stir fry well 2 minutes and add 1 cup water mix well boil 2min then add 1 cup water boil 2 minutes as required gravy consistency done.add coriander too
3. Add the bombay duck heads to curry boil for 5 minutes covered,remove in bowl to serve sprinkle some corriander.On side keep some dry spices as listed above in a plate
4. Apply on the tail portions of bombay duck and heat oil shallow fry these crisp
5. Enjoy hot with rice/dry khichadi

This recipe is a Bengali version of the Bombay Duck curry, lightly spiced and easy to cook. Tastes great with piping hot rice. Yummy Keto Bombay Duck curry, exactly the way my mother in law makes it. It can't get better than this. Bombil Kalvan or Bombay Duck Curry is a authentic Konkani recipe.

So that is going to wrap it up for this special food konkani bombay duck curry recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!