Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, bombay duck fry. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Bombay Duck Fry is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Bombay Duck Fry is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have bombay duck fry using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bombay Duck Fry:
Make ready 250-300 gm Bombay duck
Take 2 onions, chopped
Get 2 tbsp. garlic, grated
Make ready 1 tbsp. ginger, grated
Make ready 2 tomatoes, chopped
Take 3 tbsp. oil
Get 1 tbsp. red chilli powder
Make ready 1/2 tsp. turmeric powder
Get to taste salt
Take 1 tsp. coriander-cumin powder
Prepare 1 tbsp. goda masala / garam masala
Get 1 tsp. tamarind paste
Take 1/2 tsp. sugar
Make ready as needed coriander leaves to garnish
Steps to make Bombay Duck Fry:
Soak the fish in hot water for 20-25 minutes. Drain and clean thoroughly to remove all the sand.
Pat dry and keep aside. Heat oil in a pan and saute the onions till light brown. Add the ginger and garlic and fry for a minute.
Add the tomatoes and fry till well mashed up and the oil leaves the sides of the pan. Now add the Bombay duck, salt, turmeric powder, goda masala, coriander-cumin powder and red chilli powder and saute for a minute.
Add the tamarind paste, sugar and 1 cup water and cook, covered on a low flame till dry. Garnish with coriander leaves and serve hot with plain steamed rice or chapati.
So that is going to wrap this up for this exceptional food bombay duck fry recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!