Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, gajar halwa/ indian carrot pudding. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Gajar halwa/ Indian carrot pudding is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Gajar halwa/ Indian carrot pudding is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have gajar halwa/ indian carrot pudding using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Gajar halwa/ Indian carrot pudding:
- Make ready 1 kg carrots
- Take Half cup melted unsalted butter or ghee
- Get Half cup sugar
- Take 1 cup full fat milk or 1/2 cup full cream
- Make ready 1/2 cup Chopped raisins, pistachios, almonds, cashews
Instructions to make Gajar halwa/ Indian carrot pudding:
- Wash, peel, grate carrots
- Add the butter and carrots in a pan and cook till the carrots are soft. Keep stirring.
- Now add sugar to it. Keep stirring. The carrots should change colour to a bit darker shade.
- Now add milk/ cream to it. And cook at sim. Stir occassionaly. Cook till the entire milk/ cream evaporates.
- Now add dry fruits. Save some for garnishing later.
- Serve hot or cold.
So that is going to wrap it up for this exceptional food gajar halwa/ indian carrot pudding recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
