How to Make Favorite Duckstrami with Smashed Cucumbers

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, duckstrami with smashed cucumbers. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Duckstrami with Smashed Cucumbers is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Duckstrami with Smashed Cucumbers is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook duckstrami with smashed cucumbers using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Duckstrami with Smashed Cucumbers:

1. Make ready 2 duck breasts, skin on
2. Prepare 20 g/¾oz fine sea salt
3. Take 2 tsp soft dark brown sugar
4. Take 1 tbsp garlic powder
5. Make ready 4 juniper berries, ground
6. Get 2 bay leaves, finely crushed
7. Take 2 tsp ground coriander
8. Take 1 tsp paprika
9. Get 1 tsp mixed spice
10. Prepare 1 tsp cracked black pepper
11. Prepare 4 spring onions, trimmed and cut diagonally, to garnish
12. Prepare steamed jasmine or long-grain rice, to serve
13. Make ready for the rub
14. Make ready 2 tsp coriander seeds, toasted and crushed
15. Take 2 tsp cracked black pepper
16. Prepare vegetable oil, for brushing

Instructions to make Duckstrami with Smashed Cucumbers:

1. To make the duck, score the duck skin in a crosshatch pattern. Combine all of the remaining ingredients in a bowl and rub all over the duck. Place in the fridge for 24 hours.
2. To make the pastrami rub, mix together the coriander seeds and pepper. Remove the duck from the fridge, take out of the bowl, wash off and pat dry with kitchen towels. Brush the meat side of the duck with a little vegetable oil and generously apply half of the pastrami rub. Heat a dry frying pan over a medium–hot heat, cook the duck skin-side down for 3 minutes and then sear the other side for 2 minutes, or until cooked to your liking. Leave to rest.
3. To serve, slice the duck breasts, Garnish with the spring onions and remaining pastrami rub and serve with the steamed rice

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